• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Chef Chu's Table Sauce

  • Recipe Submitted by on

Category: Condiments, Chinese

 Ingredients List

  • 2 c Chicken broth; hot
  • 1 1/2 c Kikkoman Soy Sauce
  • 1/2 c Granulated sugar
  • 1/4 c Distilled white vinegar
  • 1 tb Fresh ginger; minced
  • 1 tb Fresh garlic; minced


Combine all ingredients in a bowl, stirring to dissolve sugar. Allow to
develop and cool for at least 2 hours.

NOTE: The garlic and ginger may sink to the bottom; allow them to remain on
the bottom and do not stir before using. The sauce may be used at room
temperature, or reheated until warm, to use as a dipping sauce. If used the
same day, it can be left at room temperature until needed. Otherwise, cover
and refrigerate.

Per serving: 30 Calories; less than one gram Fat (7% calories from fat); 1g
Protein; 6g Carbohydrate; 0mg Cholesterol; 1159mg Sodium

NOTES : Yield: about 1 quart.

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