Side Pannel
Chef Chu's Table Sauce
Chef Chu's Table Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Condiments, Chinese
Ingredients List
- 2 c Chicken broth; hot
- 1 1/2 c Kikkoman Soy Sauce
- 1/2 c Granulated sugar
- 1/4 c Distilled white vinegar
- 1 tb Fresh ginger; minced
- 1 tb Fresh garlic; minced
Directions
Combine all ingredients in a bowl, stirring to dissolve sugar. Allow to
develop and cool for at least 2 hours.
NOTE: The garlic and ginger may sink to the bottom; allow them to remain on
the bottom and do not stir before using. The sauce may be used at room
temperature, or reheated until warm, to use as a dipping sauce. If used the
same day, it can be left at room temperature until needed. Otherwise, cover
and refrigerate.
Per serving: 30 Calories; less than one gram Fat (7% calories from fat); 1g
Protein; 6g Carbohydrate; 0mg Cholesterol; 1159mg Sodium
NOTES : Yield: about 1 quart.
develop and cool for at least 2 hours.
NOTE: The garlic and ginger may sink to the bottom; allow them to remain on
the bottom and do not stir before using. The sauce may be used at room
temperature, or reheated until warm, to use as a dipping sauce. If used the
same day, it can be left at room temperature until needed. Otherwise, cover
and refrigerate.
Per serving: 30 Calories; less than one gram Fat (7% calories from fat); 1g
Protein; 6g Carbohydrate; 0mg Cholesterol; 1159mg Sodium
NOTES : Yield: about 1 quart.
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