Side Pannel
Chef Dennis's Albondigas Soup
Chef Dennis's Albondigas Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups
Ingredients List
- -Jo Ferry cmsj69b
- 2 lb Lean ground beef
- 1/2 ts Garlic powder
- 1/2 ts Ground cumin
- 1 pn Oregano
- 1 pn Cilantro
- 3 oz Butter
- 1 c Tomatoes; diced
- 1/2 c Green chilies; diced
- 4 Cloves garlic; chopped
- 2 Med. onions; chopped
- 1 lb Green cabbage; chopped
- 1 Med. zucchini; finely diced
- 1/2 Bunch of cilantro
- 3 qt Beef broth
- Salt and pepper; to taste
- Chopped cilantro
Directions
This recipe is from the mystery "The 27* Ingredient Chili Con Carne
Murders" by Nancy Pickard and Virginia Rich.
In a mixing bowl, mix ground beef,garlic powder, cumin, oregano and
cilantro. Shape into 1-oz meatballs.
In a large pot, saute in the butter, the tomatoes, chilies, garlic,
onions, cabbage, zucchini, and cilantro. Add the beef broth. Just before
the broth comes to a bil, add the meatballs, one at a time. Add salt and
pepper to taste. Simmer for 30 minutes. Top with chopped cilantro just
before serving.
Note: This is even better the next day.
Murders" by Nancy Pickard and Virginia Rich.
In a mixing bowl, mix ground beef,garlic powder, cumin, oregano and
cilantro. Shape into 1-oz meatballs.
In a large pot, saute in the butter, the tomatoes, chilies, garlic,
onions, cabbage, zucchini, and cilantro. Add the beef broth. Just before
the broth comes to a bil, add the meatballs, one at a time. Add salt and
pepper to taste. Simmer for 30 minutes. Top with chopped cilantro just
before serving.
Note: This is even better the next day.
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