• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Chef Dennis's Albondigas Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • -Jo Ferry cmsj69b
  • 2 lb Lean ground beef
  • 1/2 ts Garlic powder
  • 1/2 ts Ground cumin
  • 1 pn Oregano
  • 1 pn Cilantro
  • 3 oz Butter
  • 1 c Tomatoes; diced
  • 1/2 c Green chilies; diced
  • 4 Cloves garlic; chopped
  • 2 Med. onions; chopped
  • 1 lb Green cabbage; chopped
  • 1 Med. zucchini; finely diced
  • 1/2 Bunch of cilantro
  • 3 qt Beef broth
  • Salt and pepper; to taste
  • Chopped cilantro


This recipe is from the mystery "The 27* Ingredient Chili Con Carne
Murders" by Nancy Pickard and Virginia Rich.
In a mixing bowl, mix ground beef,garlic powder, cumin, oregano and
cilantro. Shape into 1-oz meatballs.
In a large pot, saute in the butter, the tomatoes, chilies, garlic,
onions, cabbage, zucchini, and cilantro. Add the beef broth. Just before
the broth comes to a bil, add the meatballs, one at a time. Add salt and
pepper to taste. Simmer for 30 minutes. Top with chopped cilantro just
before serving.
Note: This is even better the next day.

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