• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chef Freddy's Apple Rhubarb Pie

  • Recipe Submitted by on

Category: Pies, Desserts

 Ingredients List

  • 2 c Red rhubarb [/" slices]
  • 1 c Sugar
  • 1 ts Cinnamon
  • 1 cn (21oz) Apple pie filling
  • 3/4 ts Apple pie spice
  • 3 tb [instant] tapioca
  • 1 [9 in] pie shell for double
  • Crust pie


1) In a medium mixing bowl combine the rhubarb, sugar, and cinnamon,
mixing well to coat. Let stand stirring occasionally. 2) After about ten to
fifteen min. add the pie filling, spice, and tapioca to the rhubarb mixture
and mix well... 3) Place the bottom pastry into the pie dish pressing
into all of the corners, then add the fruit and cover with the remaining
pastry, sealing and fluting the edges... 4) Bake in a pre-heated 325o oven
for 35 to 40 min. and let cool completely before serving... Note... Graham
cracker, shortbread, and chocolate cookie (prepared) pie crusts do not work
at all well with this recipe...

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?