• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chef Nichol's Steak Diane

  • Recipe Submitted by on

Category: Beef, Meat

 Ingredients List

  • 4 4-6 oz beef tenderloin steak
  • 2 tb Flour
  • 1/2 ts Salt
  • 1/8 ts Black pepper
  • 4 tb Butter
  • 1 1/2 tb Dijon mustard
  • 2 tb Worcestershire Sauce
  • 2 c Mushrooms, thinly sliced
  • 2 tb Minced shallots or onion
  • 1/4 c Brandy
  • 1/2 c Beef boullion


Pound steaks btween 2 pieces of waxed paper until 1/4 inch thick. Dredge
in flour mixed with salt and pepper. In large skillet melt 1 tablespoon
butter. Add steaks; brown about 1 minute on each side; remove steaks to a
platter. Spread both sides with mustard and sprinkle with 1 teaspoon
worcestershire sauce; set asside. In same skillet melt remaining butter.
Add mushrooms and shallots; saute for 2 minutes. Add brandy and flame. Stir
in boullion and remaining worcestershire sauce. Cook and stir until hot.
Return steaks to skillet and reheat for 2 minutes. Sprinkle with parsley if
If wanted, substitute cubed or individual portions of beff round steaks,

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