Side Pannel
Chef's Salad
Ingredients List
- 6 sl Bacon
- 8 c Torn salad greens
- 2 Tomatoes; cut in wedges
- 2 Hard-cooked eggs; sliced
- 4 oz Swiss cheese; strips
- 4 oz Ham; cut in strips
- 1 c Toasted croutons
Directions
CREAMY MUSTARD DRESSING
2 tb Bacon drippings
1/4 c Prepared mustard
1/4 c Sour cream
2 tb Vinegar
2 ts Sugar
Cook bacon until crisp and drain, reserving 2 tablespoons drippings for
dressing. Crumble bacon and combine with greens, tomatoes, eggs, cheese,
ham and croutons.
To make dressing, blend drippings, mustard, sour cream, vinegar and sugar
until smooth. Toss salad with dressing at table.
2 tb Bacon drippings
1/4 c Prepared mustard
1/4 c Sour cream
2 tb Vinegar
2 ts Sugar
Cook bacon until crisp and drain, reserving 2 tablespoons drippings for
dressing. Crumble bacon and combine with greens, tomatoes, eggs, cheese,
ham and croutons.
To make dressing, blend drippings, mustard, sour cream, vinegar and sugar
until smooth. Toss salad with dressing at table.
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