• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Cheng-Du Tender Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1/2 Tender Chicken
  • 1/2 c Oil
  • 1 tb Wine
  • 1 ts Ginger, minced
  • 1 c Soup Stock
  • 1 tb Cornstarch Paste
  • 1 ts Spring Onion, minced
  • 5 oz Tender Pea Shoots
  • 1 tb Red Chili, minced
  • 2 tb Chili Nam Yuey
  • 2 ts Salt
  • 1 ts Sugar


Chop chicken into 1" squares. hat oil in a wok. Stir fry chicken over a
high flame for 2 minutes. Add minced chili and Chili Nam Yuey. Stir fry
for a few seconds. Add wine, minced ginger, salt and sugar. Mix well. Add
hot soup stock. Cover the wok and simmer for 5 minutes. Add cornstarch
paste. Add minced spring onion. Mix well. Remove and serve. Cook pea
shoots in boiling water. Use to garnish plate.

From The Chinese Regional Cuisine Series, Szechuan Cooking.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?