Side Pannel
Chengdu Chicken (Cheng Du Gai Yuk)
Chengdu Chicken (Cheng Du Gai Yuk)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chinese, Poultry
Ingredients List
- 1 lb Chicken breast; in bite
- -sized pieces
- 1 tb Soy sauce
- 1 tb Chinese cooking wine
- 1 tb Cornstarch
- Peanut oil for stir frying
- 1 tb Garlic; finely chopped
- 1 tb Ginger; finely chopped
- 1 c Bamboo shoots; in bite size
- -pieces
- 1 c Tomatoes; in pieces
- 1/4 c Green onion; chopped
- 1 tb Hot bean paste
- 1 1/2 tb Soy sauce
- 1 ts Vinegar
- 1 ts Sugar
- 2 ts Sesame oil
- 1 ts Szechuan pepper
- 1 ts Salt
- 2 tb Water (cold)
- 1 ts Cornstarch
Directions
1. Mix soy sauce, chinese cooking wine and corn starch, add chicken and mix
to coat. Marinate for 15 minutes.
2. Heat wok. Add 2 peanut oil, garlic and ginger. Stir fry 1 minute.
3. Add chicken. Stir fry 2 minutes until chicken changes color. Remove.
4. Reheat wok. Add 1 tbsp peanut oil, bamboo shoots, white portion of green
onions and tomatoes. Stir fry 2 minutes to heat through.
5. Add chicken and stir fry 1 minute.
6. Add hot bean paste, soy sauce, vinegar, suagr, sesame oil, szechuan
pepper and salt.
7. Serve garnished with green onions.
to coat. Marinate for 15 minutes.
2. Heat wok. Add 2 peanut oil, garlic and ginger. Stir fry 1 minute.
3. Add chicken. Stir fry 2 minutes until chicken changes color. Remove.
4. Reheat wok. Add 1 tbsp peanut oil, bamboo shoots, white portion of green
onions and tomatoes. Stir fry 2 minutes to heat through.
5. Add chicken and stir fry 1 minute.
6. Add hot bean paste, soy sauce, vinegar, suagr, sesame oil, szechuan
pepper and salt.
7. Serve garnished with green onions.
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