• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chengdu Chicken (Cheng Du Gai Yuk)

  • Recipe Submitted by on

Category: Chinese, Poultry

 Ingredients List

  • 1 lb Chicken breast; in bite
  • -sized pieces
  • 1 tb Soy sauce
  • 1 tb Chinese cooking wine
  • 1 tb Cornstarch
  • Peanut oil for stir frying
  • 1 tb Garlic; finely chopped
  • 1 tb Ginger; finely chopped
  • 1 c Bamboo shoots; in bite size
  • -pieces
  • 1 c Tomatoes; in pieces
  • 1/4 c Green onion; chopped
  • 1 tb Hot bean paste
  • 1 1/2 tb Soy sauce
  • 1 ts Vinegar
  • 1 ts Sugar
  • 2 ts Sesame oil
  • 1 ts Szechuan pepper
  • 1 ts Salt
  • 2 tb Water (cold)
  • 1 ts Cornstarch

 Directions

1. Mix soy sauce, chinese cooking wine and corn starch, add chicken and mix
to coat. Marinate for 15 minutes.

2. Heat wok. Add 2 peanut oil, garlic and ginger. Stir fry 1 minute.

3. Add chicken. Stir fry 2 minutes until chicken changes color. Remove.

4. Reheat wok. Add 1 tbsp peanut oil, bamboo shoots, white portion of green
onions and tomatoes. Stir fry 2 minutes to heat through.

5. Add chicken and stir fry 1 minute.

6. Add hot bean paste, soy sauce, vinegar, suagr, sesame oil, szechuan
pepper and salt.

7. Serve garnished with green onions.

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