• Prep Time:
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  • Serves: 1 Servings


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Category: Czech

 Ingredients List

  • 2 Eggs; slightly beaten
  • 1 tb Milk or light cream
  • 2 c Flour
  • 1 ts Salt


Mix eggs with cream. Add to the flour and salt, stirring and kneading on
the floured board until smooth. Roll out as for noodles. Cut into diamond
shapes, 2x2 inch. Make two 1 inch slits in the middle of each piece and fry
in deep fat on both sides. Remove to unglazed paper and sprinkle with
powdered sugar.

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