Side Pannel
Cherimoya-Orange Parfait
Cherimoya-Orange Parfait
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Fruit
Ingredients List
- 1 c Whipping cream
- 1 c Sour cream
- 1/4 c Sugar
- 1/2 ts Vanilla
- 2 tb Orange juice
- 2 ts Lemon juice
- 1 ds Salt
- 1/2 c Pureed cherimoya
- 2 ts Grated orange peel
- 2 c Cherimoya chunks
- 1 1/2 c Orange sections
- Mint leaves
Directions
For this recipe you will need 3 cherimoyas.
Combine whipping cream and sour cream in a deep bowl, refrigerate with
beaters until well chilled. Beat creams until frothy; gradually add sugar,
vanilla, fruit juices and salt. Beat until quite stiff. Blend in cherimoya
puree and 1 teaspoon orange peel.
Put half the cherimoya chunks in the bottom of 4 to 6 parfait glasses.
Spoon in a layer of cream, all the orange sections, a second layer of cream
and the remaining cherimoya. Top with a dollop of cream and garnish with
remaining orange peel and mint leaves. Serves 4 to 6.
Combine whipping cream and sour cream in a deep bowl, refrigerate with
beaters until well chilled. Beat creams until frothy; gradually add sugar,
vanilla, fruit juices and salt. Beat until quite stiff. Blend in cherimoya
puree and 1 teaspoon orange peel.
Put half the cherimoya chunks in the bottom of 4 to 6 parfait glasses.
Spoon in a layer of cream, all the orange sections, a second layer of cream
and the remaining cherimoya. Top with a dollop of cream and garnish with
remaining orange peel and mint leaves. Serves 4 to 6.
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