Side Pannel
Cherokee Campfire-Baked Apples
Cherokee Campfire-Baked Apples
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- ---------------------------SPIRIT OF THE HARVEST---------------------------
- 1/4 c Brown sugar
- 1/4 c Chopped pecans
- 4 ts Dried currants or raisins
- 1/8 ts Ground dried spicebush
- -berries, allspice or
- -cinnamon
- 4 Baking apples
- 4 ts Butter
Directions
In a small bowl, combine brown sugar, pecans, currants and spice. Core
apples from the top, making a large enough hole in the center of apple for
filling but not cutting the skin at the bottom. Place 1 t butter in each
apple, followed but a tablespoon of the filling. Wrap tightly in aluminum
foil and place , top down, directly in hot coals. After 5 minutes, using
long tongs, turn apples right side up and continue to bake for 3-5 min
longer.
apples from the top, making a large enough hole in the center of apple for
filling but not cutting the skin at the bottom. Place 1 t butter in each
apple, followed but a tablespoon of the filling. Wrap tightly in aluminum
foil and place , top down, directly in hot coals. After 5 minutes, using
long tongs, turn apples right side up and continue to bake for 3-5 min
longer.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
