Side Pannel
Cherokee Corn Cob Jelly
Cherokee Corn Cob Jelly
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 12 Ears fresh corn
- 4 c Water
- 4 c Sugar
- 1 3 fluid ounce package of
- -liquid fruit pectin
Directions
Cut corn from cobs and reserve for another use. Place cobs in water and
bring to a boil. Cover and cook for 12-15 minutes. Remove cobs and strain
liquid through cheesecloth. If neccessary, add water to make 3 cups.
Place liquid in a saucepan and stir in sugar. Bring to a boil and cook
until sugar is dissolved. Stir in pectin and cook 1 minute longer. Remove
from heat, skim and spoon into sterilized jars. Seal and store. Makes 3
cups.
bring to a boil. Cover and cook for 12-15 minutes. Remove cobs and strain
liquid through cheesecloth. If neccessary, add water to make 3 cups.
Place liquid in a saucepan and stir in sugar. Bring to a boil and cook
until sugar is dissolved. Stir in pectin and cook 1 minute longer. Remove
from heat, skim and spoon into sterilized jars. Seal and store. Makes 3
cups.
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