• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Cherokee Corn Cob Jelly

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 12 Ears fresh corn
  • 4 c Water
  • 4 c Sugar
  • 1 3 fluid ounce package of
  • -liquid fruit pectin

 Directions

Cut corn from cobs and reserve for another use. Place cobs in water and
bring to a boil. Cover and cook for 12-15 minutes. Remove cobs and strain
liquid through cheesecloth. If neccessary, add water to make 3 cups.
Place liquid in a saucepan and stir in sugar. Bring to a boil and cook
until sugar is dissolved. Stir in pectin and cook 1 minute longer. Remove
from heat, skim and spoon into sterilized jars. Seal and store. Makes 3
cups.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?