Side Pannel
Cherokee Corn Pones
Ingredients List
- 2 c Cornmeal
- 1/4 ts Baking soda
- 1 ts Salt
- 1/2 c Shortening
- 3/4 c Buttermilk
- 3/4 c Milk
- Butter
Directions
Combine cornmeal, baking soda, and salt; cut in shortening until mixture
resembles coarse meal. Add buttermilk and milk, stirring just until dry
ingreients are moistened. Form batter into eight 1/2 inch thick cakes.
Place on a hot greased griddle. Bake at 400 degrees for 15 minutes. Turn
and bake an additional 15 minutes. Serve hot with butter.
resembles coarse meal. Add buttermilk and milk, stirring just until dry
ingreients are moistened. Form batter into eight 1/2 inch thick cakes.
Place on a hot greased griddle. Bake at 400 degrees for 15 minutes. Turn
and bake an additional 15 minutes. Serve hot with butter.
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