• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Cherokee Corn Pones

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 c Cornmeal
  • 1/4 ts Baking soda
  • 1 ts Salt
  • 1/2 c Shortening
  • 3/4 c Buttermilk
  • 3/4 c Milk
  • Butter


Combine cornmeal, baking soda, and salt; cut in shortening until mixture
resembles coarse meal. Add buttermilk and milk, stirring just until dry
ingreients are moistened. Form batter into eight 1/2 inch thick cakes.
Place on a hot greased griddle. Bake at 400 degrees for 15 minutes. Turn
and bake an additional 15 minutes. Serve hot with butter.

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