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Cherokee Fry Bread

  • Recipe Submitted by on

Category: Breakfast, Breads

 Ingredients List

  • 1 cup flour
  • 1/2 tsp. salt
  • 2 tsp. baking powder
  • 3/4 cup milk


1. Mix ingredigents adding more flour if necessary to make a stiff dough.

1. Add 1 teaspoon sugar, for a sweet dough or 1 teaspoon garlic powder for a savory bread with the other ingredients..
2. Roll out the dough on a floured board till very thin. Cut into strips 2 X 3 inches and drop in hot cooking oil.
3. Brown on both sides. Serve hot with honey for a sweet treat or use as a sandwich wrap.

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