• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Cherokee Pepper Pot Soup

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 lb Venison or beef short ribs
  • Or shanks
  • 2 qt Water
  • 2 lg Onions, quartered
  • 2 Ripe tomatoes, seeded and
  • Diced
  • 1 lg Sweet bell pepper, seeded
  • And diced
  • 1 c Fresh or frozen okra
  • 1/2 c Diced potatoes
  • 1/2 c Sliced carrots
  • 1/2 c Fresh or frozen corn
  • Kernels
  • 1/4 c Chopped celery
  • Salt and ground pepper to
  • Taste

 Directions

Put meat, water, and onions in a heavy soup kettle. Cover and bring to a
boil over high heat. Reduce heat to low and simmer for 3 hours. Remove
meat, let cool, and discard bones, returning meat to pot. Stir in remaining
vegetables and simmer, partially covered for 1 1/2 hours. Season with salt
and pepper. Serves 4 to 6.

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