Side Pannel
Cherokee Pepper Pot Soup
Ingredients List
- 1 lb Venison or beef short ribs
- Or shanks
- 2 qt Water
- 2 lg Onions, quartered
- 2 Ripe tomatoes, seeded and
- Diced
- 1 lg Sweet bell pepper, seeded
- And diced
- 1 c Fresh or frozen okra
- 1/2 c Diced potatoes
- 1/2 c Sliced carrots
- 1/2 c Fresh or frozen corn
- Kernels
- 1/4 c Chopped celery
- Salt and ground pepper to
- Taste
Directions
Put meat, water, and onions in a heavy soup kettle. Cover and bring to a
boil over high heat. Reduce heat to low and simmer for 3 hours. Remove
meat, let cool, and discard bones, returning meat to pot. Stir in remaining
vegetables and simmer, partially covered for 1 1/2 hours. Season with salt
and pepper. Serves 4 to 6.
boil over high heat. Reduce heat to low and simmer for 3 hours. Remove
meat, let cool, and discard bones, returning meat to pot. Stir in remaining
vegetables and simmer, partially covered for 1 1/2 hours. Season with salt
and pepper. Serves 4 to 6.
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