• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Cherries Flambe

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 10-Oz Jar Currant Jelly; (1
  • -Cup)
  • 2 c Pitted Bing Cherries; (1
  • -#303 Can)
  • 1/4 c Brandy; (Optional)
  • Vanilla Ice Cream


Place currant jelly in 9 inch skillet or shallow pan. Break up jelly with
wooden spoon. Drain cherries, reserve 1/4 cup juice. Add drained cherries
and 1/4 juice to jelly. Stir using heat between medium and medium low. Heat
uncovered until jelly has melted and sauce has come to rolling boil. Light
brandy with match, pour flaming brandy over cherries and stir. Serve
immediately, over the ice cream.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?