Side Pannel
Cherries Jubilee #2
Ingredients List
- 1 cn Dark; pitted Bing cherries,
- -drained w/ juice reserved
- 1/4 c Brandy
- Sugar to taste-optional
- Vanilla ice cream
Directions
Heat large skillet over open flame. Add cherries, brandy and, if desired,
sugar. Once they start to emit some of their juices, take a large spoonful
of the liquid & hold it near the flame until it ignites. Transfer carfully
back to the skilletthe remaining liquid should also ignite. Turn off heat
& let flames subside Pour some of reserved juice over vanilla ice cream.
Top w/ cherries. Note: If using an electric stove, ignite cherries in
skillet & allow flames to die out.
CHESAPEAKE RESTAURANT
N. CHARLES ST.; BALTIMORE
WINE: POMMARD 1977
sugar. Once they start to emit some of their juices, take a large spoonful
of the liquid & hold it near the flame until it ignites. Transfer carfully
back to the skilletthe remaining liquid should also ignite. Turn off heat
& let flames subside Pour some of reserved juice over vanilla ice cream.
Top w/ cherries. Note: If using an electric stove, ignite cherries in
skillet & allow flames to die out.
CHESAPEAKE RESTAURANT
N. CHARLES ST.; BALTIMORE
WINE: POMMARD 1977
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