• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cherries Jubilee #2

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 cn Dark; pitted Bing cherries,
  • -drained w/ juice reserved
  • 1/4 c Brandy
  • Sugar to taste-optional
  • Vanilla ice cream

 Directions

Heat large skillet over open flame. Add cherries, brandy and, if desired,
sugar. Once they start to emit some of their juices, take a large spoonful
of the liquid & hold it near the flame until it ignites. Transfer carfully
back to the skilletthe remaining liquid should also ignite. Turn off heat
& let flames subside Pour some of reserved juice over vanilla ice cream.
Top w/ cherries. Note: If using an electric stove, ignite cherries in
skillet & allow flames to die out.

CHESAPEAKE RESTAURANT

N. CHARLES ST.; BALTIMORE

WINE: POMMARD 1977

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