• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cherries Jubilee #3

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 cn (30oz) pitted sweet Cherries
  • Freshly squeezed orange
  • -Juice
  • 2 tb Sugar
  • 1 1/2 tb Cornstarch
  • 2 ts Grated orange peel
  • 1/2 c Orange and/or cherry Liqueur
  • 1 qt Vanilla or burgundy cherry
  • -Ice cream

 Directions

Drain cherry liquid; add orange juice to measure 1 1/2 cups.

Combine sugar and cornstarch in chafing dish or skillet. Stir in the liquid
to make a smooth sauce. Cook until thickened and bubbly, about 1 minute.
Add cherries and lemon peel; heat until warm.

Heat liqueur(s). Pour over cherries; do not stir. Carefully light the
dessert, spoon flaming sauce over cherries until the flames subside. Spoon
cherries and sauce around individual servings of ice cream, serve at once.

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