Side Pannel
Cherries Jubilee (Hot Brandied over Vanilla Ice Cream)
Cherries Jubilee (Hot Brandied over Vanilla Ice Cream)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, Desserts
Ingredients List
- 1/4 c Sugar
- 1 ds Salt
- 1 1/2 tb Cornstarch
- 33 oz Pitted dark sweet cherries
- -in syrup
- 4 tb Brandy
- 1 1/2 pt Vanilla ice cream
Directions
In a large skillet mix together sugar, salt and cornstarch; add syrup from
cherries, but reserve cherries for later. Bring to a boil, stirring
constantly until thickened. Reduce heat to simmer and gently stir in
cherries. Warm the brandy, ignite it and pour over cherries. Scoop ice
cream into dessert dishes and pour hot cherries over.
cherries, but reserve cherries for later. Bring to a boil, stirring
constantly until thickened. Reduce heat to simmer and gently stir in
cherries. Warm the brandy, ignite it and pour over cherries. Scoop ice
cream into dessert dishes and pour hot cherries over.
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