• Prep Time:
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  • Serves: 6 Servings

Cherries Jubilee (Hot Brandied over Vanilla Ice Cream)

  • Recipe Submitted by on

Category: Fruit, Desserts

 Ingredients List

  • 1/4 c Sugar
  • 1 ds Salt
  • 1 1/2 tb Cornstarch
  • 33 oz Pitted dark sweet cherries
  • -in syrup
  • 4 tb Brandy
  • 1 1/2 pt Vanilla ice cream


In a large skillet mix together sugar, salt and cornstarch; add syrup from
cherries, but reserve cherries for later. Bring to a boil, stirring
constantly until thickened. Reduce heat to simmer and gently stir in
cherries. Warm the brandy, ignite it and pour over cherries. Scoop ice
cream into dessert dishes and pour hot cherries over.

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