• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cherries Jubilee

  • Recipe Submitted by on

Category: Crockpot, Desserts

 Ingredients List

  • 2/3 c Sugar
  • 3/4 c Water
  • 1 1/2 lb Bing cherries; pitted
  • 2 tb Currant jelly
  • 2 tb Kirsh or brandy
  • Vanilla ice cream


Combine sugar and water in crockpot. Heat on HIGH til sugar is
dissolved. Add cherries and jelly. Cover. Cook 15-20 min., or til fruit is
tender. Baste occasionally. If you wish to flame the sauce, turn into
heat-proof serving dish. Warm kirsch or brandy. Ignite and spoon flaming
over cherry sauce. When flames go out, spoon sauce over vanilla ice cream
which has been scooped into dessert bowls. Makes
6 servings.

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