Side Pannel
Cherries Jubilee
Cherries Jubilee
- Recipe Submitted by ADMIN on 09/26/2007
Category: Crockpot, Desserts
Ingredients List
- 2/3 c Sugar
- 3/4 c Water
- 1 1/2 lb Bing cherries; pitted
- 2 tb Currant jelly
- 2 tb Kirsh or brandy
- Vanilla ice cream
Directions
Combine sugar and water in crockpot. Heat on HIGH til sugar is
dissolved. Add cherries and jelly. Cover. Cook 15-20 min., or til fruit is
tender. Baste occasionally. If you wish to flame the sauce, turn into
heat-proof serving dish. Warm kirsch or brandy. Ignite and spoon flaming
over cherry sauce. When flames go out, spoon sauce over vanilla ice cream
which has been scooped into dessert bowls. Makes
6 servings.
dissolved. Add cherries and jelly. Cover. Cook 15-20 min., or til fruit is
tender. Baste occasionally. If you wish to flame the sauce, turn into
heat-proof serving dish. Warm kirsch or brandy. Ignite and spoon flaming
over cherry sauce. When flames go out, spoon sauce over vanilla ice cream
which has been scooped into dessert bowls. Makes
6 servings.
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