• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Cherries Jubilee

  • Recipe Submitted by on

Category: Fruit, Holiday, Desserts

 Ingredients List

  • 2 ts Cornstarch
  • 1 tb Sugar
  • 1 cn (1 lb) pitted black bing
  • 1/3 c Warm cognac
  • Cherries
  • 2 Strips orange peel
  • 1 Strip lemon peel


Add cornstarch, sugar and 1 cup syrup from cherries. Drop in orange and
lemon peel. Cook, stirring constantly over med heat until thick. Let boil 3
min. Discard peels and add cherries. Transfer to chafing dish and add
cognac. Blaze with a match. Ladle flaming over vanilla ice cream.

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