Side Pannel
Cherries Jubilee
Cherries Jubilee
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, Holiday, Desserts
Ingredients List
- 2 ts Cornstarch
- 1 tb Sugar
- 1 cn (1 lb) pitted black bing
- 1/3 c Warm cognac
- Cherries
- 2 Strips orange peel
- 1 Strip lemon peel
Directions
Add cornstarch, sugar and 1 cup syrup from cherries. Drop in orange and
lemon peel. Cook, stirring constantly over med heat until thick. Let boil 3
min. Discard peels and add cherries. Transfer to chafing dish and add
cognac. Blaze with a match. Ladle flaming over vanilla ice cream.
lemon peel. Cook, stirring constantly over med heat until thick. Let boil 3
min. Discard peels and add cherries. Transfer to chafing dish and add
cognac. Blaze with a match. Ladle flaming over vanilla ice cream.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
