Side Pannel
Cherries Jubilee
Ingredients List
- 1 1/4 c Cold skim milk
- 1/2 ts Almond extract; optional
- 1 Jell-o; (4 svg size) vanilla
- -flavor fat free sugar free
- -instant pudding and pie
- -filling
- 1 c Fat free Cool Whip; thawed
- 2 tb Toasted almonds; chopped and
- -divided
- 1 cn (20 oz) lite cherry pie
- -filling
Directions
Pour cold milk and 1/4 teaspoon of the almond extract into a large bowl.
Add pudding mix. Beat with a wire whisk for 2 minutes. Stir in Cool Whip
and 1 tablespoon of the chopped almonds. Mix cherry pie filling and
remaining 1/4 teaspoon of the almond extract. Layer by spooning mixture and
pie filling alternately into 6 dessert glasses. Refrigerate until ready to
serve. Garnish with remaining almonds.
Add pudding mix. Beat with a wire whisk for 2 minutes. Stir in Cool Whip
and 1 tablespoon of the chopped almonds. Mix cherry pie filling and
remaining 1/4 teaspoon of the almond extract. Layer by spooning mixture and
pie filling alternately into 6 dessert glasses. Refrigerate until ready to
serve. Garnish with remaining almonds.
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