Side Pannel
Cherries Jubilee - Trader Vic's Style
Cherries Jubilee - Trader Vic's Style
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 1 c Fresh cherries; pitted
- 1/4 c Warmed brandy
- 2 tb Kirschwasser
- 1 pt French vanilla ice cream
Directions
Heat the cherries in a glass pyrex double boiler bottom. Ignite the brandy
in a large spoon and pour over the cherries. Stir constantly until the
flame dies and then add the Kirschwasser. Serve over a rich Vanilla Ice
Cream.
This was how they made it at Trader Vics in Scottsdale, Arizona, USA in the
late 1970's.
in a large spoon and pour over the cherries. Stir constantly until the
flame dies and then add the Kirschwasser. Serve over a rich Vanilla Ice
Cream.
This was how they made it at Trader Vics in Scottsdale, Arizona, USA in the
late 1970's.
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