• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cherries Jubilee

  • Recipe Submitted by on

Category: Desserts, Holiday

 Ingredients List

  • 32 oz Pitted Bing Cherries
  • 2 tb Cornstarch Mixed With
  • 2 tb Water
  • 1/2 c Maraschino Liquor
  • 6 lg Scoops Vanilla Ice Cream
  • 1/2 c Kirsch Or Brandy


Drain cherries and reserve liquid. In a small saucepan, bring cherry
liquid to a simmer. Add cornstarch paste and cook, stirring, until sauce
comes to a boil and thickens. Cool to room temperature, then cover and set
aside. When ready to serve, put ice cream in chilled individual dessert
plates. In a chafing dish, heat cherries, stirring constantly. Add Kirsch
or brandy, Maraschino liquor, warm up a few minutes and flambe”š. Shake pan
gently until flame dies. Stir in cherry sauce and heat thoroughly. Spoon
cherries and sauce over ice cream. Serve immediately. From: Syd's

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