• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Cherry-Almond Glazed Pork Roast

  • Recipe Submitted by on

Category: Pork, Main Dish

 Ingredients List

  • Posted by Stewart Hopper
  • -
  • 4 lb Boneless pork roast
  • Salt and pepper
  • 1 12 oz jar cherry preserves
  • 1/4 c Red wine vinegar
  • 2 tb Light corn syrup
  • 1/4 ts Cinnamon
  • 1/4 ts Ground nutmeg
  • 1/4 ts Ground cloves
  • 1/4 c Toasted slivered almonds


Rub roast with a little salt and pepper. Place on rack in shallow
roasting pan. Roast, uncovered at 325 degrees for 2-4 hours.
Meanwhile, combine preserves, vinegar, syrup, spices and 1/4 teaspoon
salt. Heat and stir until boiling, reduce heat and simmer for 2
minutes. Add almonds. Keep sauce warm. Spoon some sauce over roast
to glaze. Return to oven until meat thermometer reads 170 degrees,
basting with sauce several times. Remove from oven and let stand ten
minutes. Slice roast and pass remaining sauce over slices. Heat and

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?