• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cherry Almond Glazed Pork

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 3 lb Pork loin roast
  • 12 oz Cherry preserves
  • 2 tb Light corn syrup
  • 1/4 c Red wine vinegar
  • 1/4 ts Salt
  • 1/4 ts Cinnamon; ground
  • 1/4 ts Nutmeg; ground
  • 1/4 ts Cloves; ground
  • 3 tb Slivered almonds; toasted
  • Pepper; to taste
  • Salt; to taste


Preparation: Rub the roast with a little salt and pepper. Place it on a
rack, in a shallow baking pan.
Roast uncovered in a 325 degree oven for about 2 to 2 1/2 hours.
Meanwhile, combine cherry preserves, corn syrup, vinegar, salt,
cinnamon,nutmeg and cloves.
Heat to boiling,stilling frequently. Reduce the heat and simmer 2 minutes
more. Add toasted almonds. Keep the sauce warm. When meat has roasted for
the above time, spoon enough hot cherry sauce over the roast to glaze.
Return to the oven for about 30 minutes more, or till meat thermometer
reads 170 degrees. Baste roast with sauce several times during last 30
Pass remaining sauce with the roast.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?