• Prep Time: 15 minutes
  • Cooking Time: 25 minutes
  • Serves: 6

Cherry and Apple Clafoutis

  • Recipe Submitted by on

 Ingredients List

  • 100g flour
  • 140g sugar
  • 250ml milk
  • 2 eggs
  • 1 apple, chopped
  • 300g cherries – fresh or dried then soaked in a jar of pineau des charantes for a couple of days then drained
  • 15g butter
  • 1 sachet vanilla sugar


Heat oven to 200 degrees C
Greese a cake tin/silicone mould
Mix flour and sugar then add eggs to make a paste
Add the milk and mix vigourously.
Add drained cherries (leave whole) and apples
Put the mould onto a baking tray and add mixture.
Cook for 20 minutes
Take out of oven and put bits of butter all over, then sprinkle vanilla sugar on top. Return to oven for 5 minutes to caramelise the top.
Leave to cool for 5 minutes before removing mould.
Serve with creme fresh, and (if generous) the cherry pineau.

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