• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Cherry-And-Apricot Cobbler #1

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • --------------------------BUTTERMILK BISCUIT CRUST--------------------------
  • 3 c Flour; cake, self-rising
  • 3/4 c Butter; unsalted
  • 1 1/4 c Buttermilk


3 lb Apricots; rinsed, halved,
-pitted and sliced
1 1/2 lb Cherries; sour, rinsed,
3/4 c Sugar; granulated
3 tb Butter; unsalted
1/2 ts Almond extract

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?