Side Pannel
Cherry-And-Apricot Cobbler #1
Cherry-And-Apricot Cobbler #1
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- --------------------------BUTTERMILK BISCUIT CRUST--------------------------
- 3 c Flour; cake, self-rising
- 3/4 c Butter; unsalted
- 1 1/4 c Buttermilk
Directions
FILLING
3 lb Apricots; rinsed, halved,
-pitted and sliced
1 1/2 lb Cherries; sour, rinsed,
-pitted
3/4 c Sugar; granulated
3 tb Butter; unsalted
1/2 ts Almond extract
3 lb Apricots; rinsed, halved,
-pitted and sliced
1 1/2 lb Cherries; sour, rinsed,
-pitted
3/4 c Sugar; granulated
3 tb Butter; unsalted
1/2 ts Almond extract
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