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  • Serves: 10 Servings

Cherry-And-Apricot Cobbler #1

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • --------------------------BUTTERMILK BISCUIT CRUST--------------------------
  • 3 c Flour; cake, self-rising
  • 3/4 c Butter; unsalted
  • 1 1/4 c Buttermilk

 Directions

FILLING
3 lb Apricots; rinsed, halved,
-pitted and sliced
1 1/2 lb Cherries; sour, rinsed,
-pitted
3/4 c Sugar; granulated
3 tb Butter; unsalted
1/2 ts Almond extract

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