• Prep Time:
  • Cooking Time:
  • Serves: 14 Servings

Cherry Angel Cream Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 Prepared angle food cake;
  • -10-12 oz
  • 1 cn (14 oz) sweetened condensed
  • -milk
  • 1 c Cold water
  • 1 ts Almond extract
  • 1 4 serving size instant
  • -vanilla pudding mix
  • 2 c (1 pt) whipping cream
  • 2 cn (21 oz) cherry or peach pie
  • -filling

 Directions

Cut cake (this can be a thawed, frozen angel food cake) into 1/4 in slices
on bottom of 13x9 in baking dish. In large mixer bowl, combine sweetened
condensed milk, water, and extract, mix well. Add pudding mix, beat well.
Chill 5 minutes. fold in whipped cream. Spread half the cream mixture over
cake slices, top evenly with one can cherry or peach pie filling. Top with
remaining cake slices. Cream mixture and cherry filling. Chill 4 hours or
until set. cut into squares to serve. Refrigerate leftovers.

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