Side Pannel
Cherry Angel Dessert
Ingredients List
- 8 c Angel Food Cake; cut in 1/2"
- -cubes
- 1 cn (#2) Cherry Pie Filling
- 1 pk Instant Vanilla Pudding
- 1 1/2 c Milk
- 1 c Sour Cream
Directions
Place half cake pieces in 9 x 9 x 2 pan. Reserve 1/3 cup cherry filling;
spoon remainder over cake. Top with remaining cake. Combine pudding mix,
milk and sour cream; beat smooth. Spoon over cake. Chill 5 hours, cut in 9
squares, garnish with filling.
spoon remainder over cake. Top with remaining cake. Combine pudding mix,
milk and sour cream; beat smooth. Spoon over cake. Chill 5 hours, cut in 9
squares, garnish with filling.
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