Side Pannel
Cherry Bar Dessert
- Prep Time: 20 mins
- Cooking Time: Bake: 30 min. + cooling
- Serves: 60 Servings
Ingredients List
- 1 cup butter, softened
- 2 cups sugar
- 1 teaspoon salt
- 4 Eggland”™s Best Eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 3 cups all-purpose flour
- 2 cans (21 ounces each) cherry pie filling
- For GLAZE:
- 1 cup confectioners”™ sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 to 3 tablespoons milk
Directions
1. Preheat oven to 350°. In a large bowl, cream butter, sugar and
2. salt until light and fluffy. Add eggs, one at a time, beating well
3. after each addition. Beat in extracts. Gradually add flour.
4. Spread 3 cups batter into a greased 15x10x1-in. baking pan. Spread
5. with pie filling. Drop remaining batter by teaspoonfuls over
6. filling. Bake 30-35 minutes or until golden brown. Cool completely
7. in pan on a wire rack.
8. In a small bowl, mix confectioners”™ sugar, extracts and enough milk
9. to reach desired consistency. Drizzle over top. Yield: 5 dozen.
2. salt until light and fluffy. Add eggs, one at a time, beating well
3. after each addition. Beat in extracts. Gradually add flour.
4. Spread 3 cups batter into a greased 15x10x1-in. baking pan. Spread
5. with pie filling. Drop remaining batter by teaspoonfuls over
6. filling. Bake 30-35 minutes or until golden brown. Cool completely
7. in pan on a wire rack.
8. In a small bowl, mix confectioners”™ sugar, extracts and enough milk
9. to reach desired consistency. Drizzle over top. Yield: 5 dozen.
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