Side Pannel
Cherry Bars
Cherry Bars
- Recipe Submitted by maryjosh on 11/18/2019
Ingredients List
- 16 Tablespoons butter, softened
- 1 3/4 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 1 can cherry pie filling
- 1 1/2 cups powdered sugar
- 2 1/2 teaspoons milk
- 1/8 teaspoon salt
- 1/4 teaspoon vanilla extract
- 1 teaspoon butter
Directions
PRE-STEP: Preheat oven to 350F degrees. Spray 11 x 15 inch jelly roll pan with non-stick cooking spray. Set aside.
STEP 1: Using an electric mixer or stand mixer, cream together butter and sugar.
STEP 2: Add eggs, vanilla extract, flour, baking powder, and salt. Mix until combined.
STEP 3: Spoon 1/2 of the batter into prepared pan and spread evenly.
STEP 4: Spread cherry pie filling evenly over batter.
STEP 5: Spoon remaining batter on top of pie filling and spread. The batter will not cover the pie filling completely.
STEP 6: Bake for 35-40 minutes. Let cool for at least 20 minutes before drizzling with vanilla glaze.
MAKE VANILLA GLAZE:
STEP 7: In a small bowl microwavable bowl, microwave butter for 10-15 seconds or until melted completely. Add vanilla, milk, salt and powered sugar to melted butter and mix until smooth.
STEP 8: Drizzle glaze over cooled bars and cut into squares.
STEP 1: Using an electric mixer or stand mixer, cream together butter and sugar.
STEP 2: Add eggs, vanilla extract, flour, baking powder, and salt. Mix until combined.
STEP 3: Spoon 1/2 of the batter into prepared pan and spread evenly.
STEP 4: Spread cherry pie filling evenly over batter.
STEP 5: Spoon remaining batter on top of pie filling and spread. The batter will not cover the pie filling completely.
STEP 6: Bake for 35-40 minutes. Let cool for at least 20 minutes before drizzling with vanilla glaze.
MAKE VANILLA GLAZE:
STEP 7: In a small bowl microwavable bowl, microwave butter for 10-15 seconds or until melted completely. Add vanilla, milk, salt and powered sugar to melted butter and mix until smooth.
STEP 8: Drizzle glaze over cooled bars and cut into squares.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
