• Prep Time:
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  • Serves: 1 Servings

Cherry Berry Peach Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 3 c Peaches; Peeled And Sliced
  • 1 c Blueberries; Fresh
  • 1 c Sweet Cherries; Halved,
  • -Fresh
  • 1 tb Lemon Juice; Fresh
  • 1/4 c Firmly Packed Brown Sugar
  • 1/2 c Granulated Sugar
  • 3 tb Flour
  • 1/8 ts Salt
  • 1/4 ts Cinnamon
  • Pastry For A Two Pie Crust
  • Milk
  • Granulated Sugar


1. In a large bowl mix together peaches, blueberries and cherries; sprinkle
with lemon juice.

2. Gently stir in brown sugar, 1/2 cup granulated sugar, flour, salt and

3. Line a 9" pie plate with half of the pastry; trim overhang to 1".

4. Turn fruit into pie. Roll out remaining pastry and cut into 3/4" wide

5. Arrange strips over fruit in lattice fashion.

6. Fold strips under edge of pastry; make rim and flute edges.

7. Brush lattice crust with milk and sprinkle with sugar.

8. Bake at 450 degrees for 10 minutes; reduce heat to 350 degrees and bake
45 to 60 minutes longer, until pastry is brown and fruit tender. Serve warm
or cold.

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