Side Pannel
Cherry Berry Peach Pie
Ingredients List
- 3 c Peaches; Peeled And Sliced
- 1 c Blueberries; Fresh
- 1 c Sweet Cherries; Halved,
- -Fresh
- 1 tb Lemon Juice; Fresh
- 1/4 c Firmly Packed Brown Sugar
- 1/2 c Granulated Sugar
- 3 tb Flour
- 1/8 ts Salt
- 1/4 ts Cinnamon
- Pastry For A Two Pie Crust
- Milk
- Granulated Sugar
Directions
1. In a large bowl mix together peaches, blueberries and cherries; sprinkle
with lemon juice.
2. Gently stir in brown sugar, 1/2 cup granulated sugar, flour, salt and
cinnamon.
3. Line a 9" pie plate with half of the pastry; trim overhang to 1".
4. Turn fruit into pie. Roll out remaining pastry and cut into 3/4" wide
strips.
5. Arrange strips over fruit in lattice fashion.
6. Fold strips under edge of pastry; make rim and flute edges.
7. Brush lattice crust with milk and sprinkle with sugar.
8. Bake at 450 degrees for 10 minutes; reduce heat to 350 degrees and bake
45 to 60 minutes longer, until pastry is brown and fruit tender. Serve warm
or cold.
with lemon juice.
2. Gently stir in brown sugar, 1/2 cup granulated sugar, flour, salt and
cinnamon.
3. Line a 9" pie plate with half of the pastry; trim overhang to 1".
4. Turn fruit into pie. Roll out remaining pastry and cut into 3/4" wide
strips.
5. Arrange strips over fruit in lattice fashion.
6. Fold strips under edge of pastry; make rim and flute edges.
7. Brush lattice crust with milk and sprinkle with sugar.
8. Bake at 450 degrees for 10 minutes; reduce heat to 350 degrees and bake
45 to 60 minutes longer, until pastry is brown and fruit tender. Serve warm
or cold.
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