• Prep Time: 15 minutes
  • Cooking Time: 15 minutes
  • Serves: 8 servings

Cherry Berry Sundae Sauce with Red Wine.

  • Recipe Submitted by on

Category: Holiday, Cocktails, Fruit, Sauces

 Ingredients List

  • 2 cups (480 ml) fruity red wine, such as Tormaresca Neprica (Italy)
  • 3 cups (about 430 grams) fresh blueberries, sorted, rinsed & dried
  • ½ cup (168 grams) organic light agave nectar
  • ½ teaspoon ground cinnamon, such as McCormick®
  • 2 cups (265 grams) fresh Bing cherries, pitted
  • 2 tablespoons (30 ml) freshly squeezed lemon juice
  • 2 tablespoons (16 grams) tapioca starch (tapioca flour), such as Bob”™s Red Mill®


In a large saucepan over medium-high heat, bring wine, blueberries, agave nectar and cinnamon to a boil. Reduce heat to medium-low and carefully smash some of the blueberries with a fork to release their juices. Cover and simmer for 8 minutes.

Uncover saucepan. Carefully add cherries and stir. Cover saucepan and simmer an additional 3 to 4 minutes. Meanwhile, whisk together lemon juice and tapioca starch. Immediately, stir in tapioca mixture. Cook and stir until thickened, about 1 to 2 minutes.

Remove from heat and allow to cool. Spoon warm sundae sauce over ice cream or frozen yogurt. Serve immediately.

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