Side Pannel
Cherry Blintzes
Cherry Blintzes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Fruit, Brunch
Ingredients List
- Crepes
- 1 c Dry cottage cheese
- 1/2 c Sour cream
- 2 tb Sugar
- 1 ts Vanilla
- 1/2 ts Grated lemon peel
- 1/4 c Margarine or butter
- 1 c Sour cream
- 1 cn Cherry pie filling; (21
- -ounces)
Directions
Prepare Crepes - except brown only one side. Keep crepes covered to prevent
them from drying out. Mix cottage cheese, 1/2 cup sour cream, the sugar
vanilla and lemon peel. Spoon about 1-1/2 tablespoons of the cheese mixture
onto browned side of
each crepe. Fold sides of crepe up over filling, overlapping edges; roll
up. Heat margarine in 12-inch skillet over medium heat until bubbly. Place
blintzes, seam sides down, in skillet. Cook, turning once, until golden
brown. Top each with rounded tablespoon sour cream and about 3 tablespoons
pie filling. 6 SERVINGS; 545 CALORIES PER SERVING.
them from drying out. Mix cottage cheese, 1/2 cup sour cream, the sugar
vanilla and lemon peel. Spoon about 1-1/2 tablespoons of the cheese mixture
onto browned side of
each crepe. Fold sides of crepe up over filling, overlapping edges; roll
up. Heat margarine in 12-inch skillet over medium heat until bubbly. Place
blintzes, seam sides down, in skillet. Cook, turning once, until golden
brown. Top each with rounded tablespoon sour cream and about 3 tablespoons
pie filling. 6 SERVINGS; 545 CALORIES PER SERVING.
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