• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cherry Blintzes

  • Recipe Submitted by on

Category: Desserts, Fruit, Brunch

 Ingredients List

  • Crepes
  • 1 c Dry cottage cheese
  • 1/2 c Sour cream
  • 2 tb Sugar
  • 1 ts Vanilla
  • 1/2 ts Grated lemon peel
  • 1/4 c Margarine or butter
  • 1 c Sour cream
  • 1 cn Cherry pie filling; (21
  • -ounces)


Prepare Crepes - except brown only one side. Keep crepes covered to prevent
them from drying out. Mix cottage cheese, 1/2 cup sour cream, the sugar
vanilla and lemon peel. Spoon about 1-1/2 tablespoons of the cheese mixture
onto browned side of

each crepe. Fold sides of crepe up over filling, overlapping edges; roll

up. Heat margarine in 12-inch skillet over medium heat until bubbly. Place
blintzes, seam sides down, in skillet. Cook, turning once, until golden
brown. Top each with rounded tablespoon sour cream and about 3 tablespoons

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