• Prep Time:
  • Cooking Time:
  • Serves: 9 Muffins

Cherry Blossom Muffins

  • Recipe Submitted by on

Category: Breads, Diabetic, Fruit

 Ingredients List

  • 1/4 c Egg substitute
  • 2/3 c Orange juice
  • 2 tb Sugar
  • 2 tb Oil
  • 2 c Low-fat buttermilk baking
  • -mix
  • 1/2 c Chopped pecans
  • 1/2 c Sugar-free cherry fruit
  • -spread


In a bowl, combine egg substitute, orange juice, sugar and oil. Add baking
mix; stir for 30 seconds. Fold in pecans. Coat muffin cups with nonstick
spray or use paper liners; fill cups one-third full. Top each with 2
teaspoons fruit spread; cover with remaining batter. Bake at 400=F8 for
20-25 minutes or until muffins test done. Cool in pan 10 minutes before
removing to wire rack. Yield: 9 muffins. Diabetic Exchange: one muffin
equals 2 starch, 2 fat. Also, 241 calories, 330 mg sodium, trace
cholesterol, 36 gm carbohydrate, 4 gm protein, 10 gm fat.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?