Side Pannel
Cherry Blossom Muffins
Cherry Blossom Muffins
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads, Diabetic, Fruit
Ingredients List
- 1/4 c Egg substitute
- 2/3 c Orange juice
- 2 tb Sugar
- 2 tb Oil
- 2 c Low-fat buttermilk baking
- -mix
- 1/2 c Chopped pecans
- 1/2 c Sugar-free cherry fruit
- -spread
Directions
In a bowl, combine egg substitute, orange juice, sugar and oil. Add baking
mix; stir for 30 seconds. Fold in pecans. Coat muffin cups with nonstick
spray or use paper liners; fill cups one-third full. Top each with 2
teaspoons fruit spread; cover with remaining batter. Bake at 400=F8 for
20-25 minutes or until muffins test done. Cool in pan 10 minutes before
removing to wire rack. Yield: 9 muffins. Diabetic Exchange: one muffin
equals 2 starch, 2 fat. Also, 241 calories, 330 mg sodium, trace
cholesterol, 36 gm carbohydrate, 4 gm protein, 10 gm fat.
mix; stir for 30 seconds. Fold in pecans. Coat muffin cups with nonstick
spray or use paper liners; fill cups one-third full. Top each with 2
teaspoons fruit spread; cover with remaining batter. Bake at 400=F8 for
20-25 minutes or until muffins test done. Cool in pan 10 minutes before
removing to wire rack. Yield: 9 muffins. Diabetic Exchange: one muffin
equals 2 starch, 2 fat. Also, 241 calories, 330 mg sodium, trace
cholesterol, 36 gm carbohydrate, 4 gm protein, 10 gm fat.
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