Side Pannel
Cherry Booze
Ingredients List
- 1 lb Big Perfect Bing Cherries
- 1 lb Sugar
- 1 Whole Fifth Gin; Or Vodka Or
- -Brandy, 90 Proof
Directions
1. Wash and stem the cherries very gently so as not to bruise them.
2. Dry on a towel.
3. Place them in a clean 2-quart jar.
4. Pour the pound of sugar over the cherries. DO NOT STIR OR SHAKE.
5. Pour the liquor over the sugar and cherries. DO NOT STIR. Cover with
lid.
6. Put the jar on a high, safe shelf and let it stand three months.
7. Strain into 2 1-quart bottles.
8. The cherry meat will be dissolved and the color is "gorgeous" and the
taste "divine" Trust Me!!
2. Dry on a towel.
3. Place them in a clean 2-quart jar.
4. Pour the pound of sugar over the cherries. DO NOT STIR OR SHAKE.
5. Pour the liquor over the sugar and cherries. DO NOT STIR. Cover with
lid.
6. Put the jar on a high, safe shelf and let it stand three months.
7. Strain into 2 1-quart bottles.
8. The cherry meat will be dissolved and the color is "gorgeous" and the
taste "divine" Trust Me!!
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