• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cherry Caramel Ring

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1/4 c Butter
  • 1/2 c Brown sugar; packed
  • 2 tb Light corn syrup
  • 1/2 c Pecan halves
  • 1/4 c Maraschino cherries
  • 1 cn (10-oz) refrigerator
  • -biscuits


Place butter in 8-inch round dish. Microwave at high 1/2 to 3/4 minutes
until melted. Sprinkle sugar over butter & add corn syrup. Stir well with
fork. Place drinking glass in center of dish. Sprinkle pecans & cherries
over sugar mixture. Arrange biscuits over mixture in dish in petal shape,
squeezing to fit if necessary. Microwave at medium 6-8 minutes, rotating
dish 1/2 turn after 3 minutes. Remove glass & invert onto serving plate.
Let dish stand over rolls a few minutes so remaining syrup in dish may
drizzle over rolls. Serve warm. Makes one 8-inch ring.


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