Side Pannel
Cherry Chewbilees
Ingredients List
- -----------------------------------CRUST-----------------------------------
- 1 c Walnut pieces; divided
- 1 1/4 c All-purpose flour
- 1/2 c Firmly packed brown sugar
- 1/2 c Butter flavor crisco; (r)
- 1/2 c Flake coconut
Directions
FILLING
2 pk (8 ounces each) cream
-cheese; softened
2/3 c Granulated sugar
2 Eggs
2 ts Vanilla
1 cn (21 ounces) cherry pie
-filling
Heat oven to 350 degrees F. Grease 13x9x 2-inch pan with BUTTER FLAVOR
CRISCO(r). Set aside. Chop 1/2 cup nuts coarsely for topping. Set aside.
Chop remaining 1/2 cup nuts finely. For crust, combine flour and brown
sugar. Cut in BUTTER FLAVOR CRISCO(r) until fine crumbs form. Add 1/2 cup
finely chopped nuts and coconut. Mix well. Remove 1/2 cup. Set aside. Press
remaining crumbs in bottom of pan. Bake at 350 degrees F for 12 to 15
minutes, until edges are lightly browned.
For filling, beat cream cheese, granulated sugar, eggs and vanilla in small
bowl at medium speed of electric mixer until smooth. Spread over hot baked
crust. Return to oven. Bake 15 minutes longer or until set. Spread cherry
pie filling over cheese layer. Combine reserved coarsely chopped nuts and
reserved crumbs. Sprinkle evenly over cherries. Return to oven. Bake 15
minutes longer. Chill. Refrigerate several hours. Cut into bars, about 2x
1-1/2 inches.
Preparation time: 15 minutes Bake time: 45 minutes
2 pk (8 ounces each) cream
-cheese; softened
2/3 c Granulated sugar
2 Eggs
2 ts Vanilla
1 cn (21 ounces) cherry pie
-filling
Heat oven to 350 degrees F. Grease 13x9x 2-inch pan with BUTTER FLAVOR
CRISCO(r). Set aside. Chop 1/2 cup nuts coarsely for topping. Set aside.
Chop remaining 1/2 cup nuts finely. For crust, combine flour and brown
sugar. Cut in BUTTER FLAVOR CRISCO(r) until fine crumbs form. Add 1/2 cup
finely chopped nuts and coconut. Mix well. Remove 1/2 cup. Set aside. Press
remaining crumbs in bottom of pan. Bake at 350 degrees F for 12 to 15
minutes, until edges are lightly browned.
For filling, beat cream cheese, granulated sugar, eggs and vanilla in small
bowl at medium speed of electric mixer until smooth. Spread over hot baked
crust. Return to oven. Bake 15 minutes longer or until set. Spread cherry
pie filling over cheese layer. Combine reserved coarsely chopped nuts and
reserved crumbs. Sprinkle evenly over cherries. Return to oven. Bake 15
minutes longer. Chill. Refrigerate several hours. Cut into bars, about 2x
1-1/2 inches.
Preparation time: 15 minutes Bake time: 45 minutes
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