• Prep Time: 15 mins
  • Cooking Time: 20 mins
  • Serves: 10

Cherry-Chip Oat Scones

  • Recipe Submitted by on

 Ingredients List

  • 1-1/2 cups all-purpose flour
  • 1/2 cup oat flour
  • 1/2 cup old-fashioned oats
  • 3 tablespoons brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 3 tablespoons cold butter, cubed
  • 1 cup buttermilk
  • 1/3 cup dried cherries, chopped
  • 1/3 cup miniature semisweet chocolate chips
  • 1/4 cup finely chopped pecans, toasted
  • 1 tablespoon coarse sugar
  • 1 tablespoon old-fashioned oats


Preheat oven to 400°. Whisk together first seven ingredients; cut in butter until mixture resembles coarse crumbs. Add buttermilk, stirring just until moistened. Stir in cherries, chocolate chips and pecans.
Transfer to a parchment paper-lined baking sheet; pat into a 6-in. circle. Cut into 10 wedges, but do not separate. Sprinkle with coarse sugar and oats.
Bake until golden brown, 20-25 minutes. Serve warm. Freeze option: Freeze cooled scones in resealable plastic freezer bags. To use, thaw at room temperature or, if desired, microwave each scone on high until heated through, 20-30 seconds.

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