• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Cherry-Chocolate Angel Pie

  • Recipe Submitted by on

Category: Desserts, Chocolate

 Ingredients List

  • Meringue Shell; (see recipe
  • -below)
  • 4 oz Sweet chocolate;
  • -melted/cooled
  • 3 tb Rum
  • 1 ts Vanilla extract
  • 1 c Whipped cream; whipped to
  • -soft peak
  • Maraschino cherries with
  • -stems


Blend rum and vanilla extract into the cooled chocolate. Spread over the
whipped cream and gently fold together. Turn filling into the cooled
meringue shell. With back of a spoon, gently form swirls over entire
surface of pie. Refrigerate pie just until thoroughly chilled. (Filled
meringue shellstend to become soggy if chilled too long) Garnish edge of
filling with the cherries. Makes one 9 inch pie.

Meringue Shell: 4 egg whites
1/2 tsp. cream of tartar 1 cup sugar

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