• Prep Time:
  • Cooking Time:
  • Serves: 36 Servings

Cherry Chocolate Candy-Topped Cookies

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 1 pk Moist Supreme white cake mix
  • 1/3 c Oil
  • 1/2 ts Almond extract
  • 2 Eggs
  • 1 c Candied cherries; cut up
  • Milk chocolate candy kisses
  • -with almonds


Heat oven to 375 degrees. In large bowl, combine cake mix, oil, extract and
eggs; stir with spoon just until thoroughly moistened. Stir in candied
cherries. Shape dough into 1-inch balls. Place 2 inces apart on ungreased
cookie sheets. Bake at
375 degrees for 6 to 8 minutes or until edges are light golden
brown. Immediate top each cookie with a candy kiss, perssing down firmly.
Cool 1 minutes; remove from cookie sheets.

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