• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Cherry Clafouti

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 4 c Pitted fresh cherries; or
  • 4 c Frozen cherries; thawed and
  • -drained
  • 1/2 c Milk
  • 1/2 c Sugar
  • 2 tb Flour
  • 2 Eggs
  • 2 tb Margarine; melted
  • 1/2 ts Almond extract
  • 1/4 c Sliced almonds
  • 3 tb Confectioner's sugar


Heat oven to 375 degrees. Grease a 10"x1 1/2" round baking dish or other
shallow 1 1/2 quart baking dish. Spoon cherries into dish. Combine milk,
sugar, flour, eggs, margarine and almond extract in food processor. Whirl
until pureed. Pour batter over cherries. Sprinkle with almonds. Bake
uncovered for 35-40 mins or until top is golden and center is set. Tent
loosely with foil if top is browning too fast. Let cool to room
temperature. Sprinkle confectioner's sugar in a sifter over the top. Serve
warm or chilled.

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