• Prep Time:
  • Cooking Time:
  • Serves: 9 Servings

Cherry Cobbler

  • Recipe Submitted by on

Category: Desserts, Fruit

 Ingredients List

  • 5 c Pitted canned tart red
  • -cherries
  • 1/3 c Sugar
  • 1/3 c Packed brown sugar
  • 2 1/2 tb Cornstarch
  • 1 ts Ground cinnamon
  • 1/4 ts Ground nutmeg
  • 2 1/2 tb Lemon juice


1 c All-purpose flour
1 tb Sugar
1 ts Baking powder
1/4 ts Salt
2 tb Margarine
1/3 c Skim milk; (up to 1/2)

Drain cherries, reserving 1-1/4 cup juice; set cherries aside. In a
saucepan, combine sugars, cornstarch, cinnamon and nutmeg; stir in cherry
and lemon juices Bring to a boil, stirring occasionally; boil for 2
minutes. Add cherries; pour into an ungreased 9-in. square baking dish For
topping, combine flour, sugar, baking powder and salt; cut in margarine
until crumbly. Stir in enough milk to moisten. Drop by rounded
tablespoonfuls over cherries. Bake at 450 degrees for 10-13 minutes or
until golden brown. Yield: 9 servings.

NUTRITIONAL INFORMATIONServing Size: 1/9 recipe (calculated with 1/3 cup
milk), Calories: 190, Total Fat: 3 gm, Calories from Fat: 13%, Saturated
Fat: 1 gm, Cholesterol: trace, Sodium: 160 mg, Carbohydrate:
40 gm, Protein: 3 g

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