• Prep Time: 20 min
  • Cooking Time: 0 min
  • Serves: 10

Cherry-Coconut Cheesecake Bites

  • Recipe Submitted by on

 Ingredients List

  • 1/2 cup almonds
  • 1/2 cup pitted dates
  • Pinch of sea salt
  • 1 1/2 cups raw cashews, soaked in water for 4 hours or more
  • Juice of one large lemon
  • 1 teaspoon pure vanilla extract
  • 1/3 cup coconut oil, liquified
  • 1/2 cup of canned coconut milk (use creamier part)
  • 1/4-1/3 maple pure syrup ( I like it less sweet, so I used 1/4 cup)
  • 3 tablespoons coconut shreds
  • 1 cup cherries (thaw if using frozen)
  • Pinch of sea salt


Process the almonds and dates until if forms a loose dough. Press between your fingers to make sure it sticks together. Add more dates or nuts for the needed consistency.
Fill muffin liners with the crust. Press firmly down. (I used a muffin pan as well, to keep things sturdy)
Pop in freezer while you make the filling.
Combine all ingredients (except cherries) in a blender or food processor. Blend until really creamy and smooth.
Pour on top of crust to the halfway mark. Pop back in freezer, while you prepare the cherry filling.
Place the cherries in the remaining filling, blend until creamy and smooth.
Pour cherry filling on top of vanilla layer.
Freeze for 2-4 hours

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