• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Cherry Coffee Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • ------------------------------------CAKE------------------------------------
  • 18 1/4 oz Yellow cake mix; (1
  • -package), divided
  • 2 lg Eggs
  • 1 c All-purpose flour
  • 21 oz Cherry pie filling; (1 large
  • -can)
  • 1 pk Active dry yeast
  • 2/3 c Warm water; (120ø)
  • 1/3 c Butter or margarine

 Directions

GLAZE
1 c Sifted powdered sugar
1 tb Light corn syrup
1 tb Water

Cake: Combine 1 1/2 cups cake mix, flour, and yeast in a bowl; add warm,
water, stirring until smooth. Stir in eggs. Spoon batter into a greased 13
x 9 x 2 inch pan. Spoon pie filling evenly over batter; set aside.

Cut butter in remaining cake mix with a pastry blender or fork until
mixture is crumbly. Sprinkle over pie filling.

Bake at 350ø for 25 to 30 minutes. Cool in pan on a wire rack. Drizzle with
Glaze, and cut into squares. YIELD: 15 to 18 servings.

Glaze: Combine ingredients; drizzle over cake. YIELD: 1/3 cup.

*Any 21-ounce can fruit pie filling may be substituted.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?