• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Cherry Coffee Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • ------------------------------------CAKE------------------------------------
  • 18 1/4 oz Yellow cake mix; (1
  • -package), divided
  • 2 lg Eggs
  • 1 c All-purpose flour
  • 21 oz Cherry pie filling; (1 large
  • -can)
  • 1 pk Active dry yeast
  • 2/3 c Warm water; (120ø)
  • 1/3 c Butter or margarine


1 c Sifted powdered sugar
1 tb Light corn syrup
1 tb Water

Cake: Combine 1 1/2 cups cake mix, flour, and yeast in a bowl; add warm,
water, stirring until smooth. Stir in eggs. Spoon batter into a greased 13
x 9 x 2 inch pan. Spoon pie filling evenly over batter; set aside.

Cut butter in remaining cake mix with a pastry blender or fork until
mixture is crumbly. Sprinkle over pie filling.

Bake at 350ø for 25 to 30 minutes. Cool in pan on a wire rack. Drizzle with
Glaze, and cut into squares. YIELD: 15 to 18 servings.

Glaze: Combine ingredients; drizzle over cake. YIELD: 1/3 cup.

*Any 21-ounce can fruit pie filling may be substituted.

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