• Prep Time: 10 Minutes
  • Cooking Time: 1 Hours
  • Serves: 12-15 Serving

Cherry Cracker Crumbs Cheesecake Dip

  • Recipe Submitted by on

Category: Dips, Cheesecakes

 Ingredients List

  • 1/2 cup graham cracker crumbs
  • 8 ounces cream cheese, softened
  • 1 (10 ounce) jar marshmallow creme
  • 1 tablespoon vanilla
  • 2 (16 ounce) containers whipped topping
  • 2 (20 ounce) cans cherry pie filling


1 Spray 9x13 pan with non-stick cooking spray, or butter bottom of pan liberally.
2 Distribute the graham cracker crumbs over bottom of dish evenly.
3 In a large bowl, beat the cream cheese, marshmallow creme and vanilla on medium speed with a hand mixer.
4 When it's smooth, fold in the whipped topping (do not use the mixer!) until everything is incorporated.
5 Carefully spread over the crumbs in the pan, taking care not to catch and mix in the crumbs while you are spreading.
6 Spoon the cherry pie filling over the top evenly.
7 Refigerate at least 1 hour.

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