• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Cherry Cream Angel Cake

  • Recipe Submitted by on

Category: Desserts, Cakes, Fruit

 Ingredients List

  • 10 oz Angel food cake
  • 14 oz Sweetened condensed milk
  • 1 c Water; cold
  • 1 ts Almond extract
  • 1 sm Vanilla instant pudding
  • 2 c Whipping cream; whipped
  • 21 oz Pie filling cherry


Cut cake into 1/4 inch slices; arrange half of the slices on the bottom of
a 9x13 baking dish. In a large mixer bowl, combine the condensed milk,
water and extract;mix well. Add pudding mix; beat well. Chill 5 minutes.
Fold in whipped cream. Spread half of the cream mix over cake slices; top
evenly with one can of pie filling. Top with remaining cake slices, cream
mix and the other can of pie filling. Chill until set. Cut the squares to
serve. Refrigerate leftovers. May use other flavors of pie filling.

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