Side Pannel
Cherry-Cream-Cheese Cobbler
Cherry-Cream-Cheese Cobbler
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- -------------------------------CHERRY FILLING-------------------------------
- 5 1/4 c Pie cherries
- -pitted, drained
- 1/3 c Cherry juice
- -from can
- 1/4 c Brown sugar
- 2 tb Tapioca
- 2 tb Kirsch
- 1 1/2 tb Butter -=OR=-
- 1 1/2 tb -margarine
Directions
CREAM-CHEESE SHORTCAKE CRUST
1 1/2 c Flour
2 ts Baking powder
3 1/2 tb Sugar
3 oz Cream cheese
-softened
1/4 c Butter -=OR=-
1/4 c -margarine, melted
3/4 c Milk
-Whipped cream
-flavored with kirsch
This recipe calls for red pie cherries enhanced with a little kirsch and
topped with a shortcake biscuit featuring cream cheese and chopped pecans.
Preheat oven to 425^F Grease an 8-inch square baking pan or dish.
In a large mixing bowl, carefully spoon together cherries, juice, brown
sugar, tapioca and kirsch. Pour cherry filling into greased baking pan or
dish; drizzle melted butter or margarine on top and set aside.
In another large bowl, combine crust ingredients. Stir vigorously with a
wooden spoon about 30 seconds until a stiff dough forms.
Spoon cream-cheese dough on top of cherry-kirsch filling to create a
cobblestone effect. Bake 20 to 25 minutes or until crust is golden brown.
Cool 30 minutes; then serve with kirsch-flavored whipped cream.
Makes 5 or 6 servings.
Source Cobbler Crusade
From The Cookie Lady's Files
-End Recipe Export-
1 1/2 c Flour
2 ts Baking powder
3 1/2 tb Sugar
3 oz Cream cheese
-softened
1/4 c Butter -=OR=-
1/4 c -margarine, melted
3/4 c Milk
-Whipped cream
-flavored with kirsch
This recipe calls for red pie cherries enhanced with a little kirsch and
topped with a shortcake biscuit featuring cream cheese and chopped pecans.
Preheat oven to 425^F Grease an 8-inch square baking pan or dish.
In a large mixing bowl, carefully spoon together cherries, juice, brown
sugar, tapioca and kirsch. Pour cherry filling into greased baking pan or
dish; drizzle melted butter or margarine on top and set aside.
In another large bowl, combine crust ingredients. Stir vigorously with a
wooden spoon about 30 seconds until a stiff dough forms.
Spoon cream-cheese dough on top of cherry-kirsch filling to create a
cobblestone effect. Bake 20 to 25 minutes or until crust is golden brown.
Cool 30 minutes; then serve with kirsch-flavored whipped cream.
Makes 5 or 6 servings.
Source Cobbler Crusade
From The Cookie Lady's Files
-End Recipe Export-
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