• Prep Time:
  • Cooking Time:
  • Serves: 9 Servings

Cherry-Cream-Cheese Cobbler

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • -------------------------------CHERRY FILLING-------------------------------
  • 5 1/4 c Pie cherries
  • -pitted, drained
  • 1/3 c Cherry juice
  • -from can
  • 1/4 c Brown sugar
  • 2 tb Tapioca
  • 2 tb Kirsch
  • 1 1/2 tb Butter -=OR=-
  • 1 1/2 tb -margarine


1 1/2 c Flour
2 ts Baking powder
3 1/2 tb Sugar
3 oz Cream cheese
1/4 c Butter -=OR=-
1/4 c -margarine, melted
3/4 c Milk
-Whipped cream
-flavored with kirsch

This recipe calls for red pie cherries enhanced with a little kirsch and
topped with a shortcake biscuit featuring cream cheese and chopped pecans.

Preheat oven to 425^F Grease an 8-inch square baking pan or dish.
In a large mixing bowl, carefully spoon together cherries, juice, brown
sugar, tapioca and kirsch. Pour cherry filling into greased baking pan or
dish; drizzle melted butter or margarine on top and set aside.

In another large bowl, combine crust ingredients. Stir vigorously with a
wooden spoon about 30 seconds until a stiff dough forms.
Spoon cream-cheese dough on top of cherry-kirsch filling to create a
cobblestone effect. Bake 20 to 25 minutes or until crust is golden brown.
Cool 30 minutes; then serve with kirsch-flavored whipped cream.

Makes 5 or 6 servings.

Source Cobbler Crusade

From The Cookie Lady's Files

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