• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Cherry Cream Layer

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1/2 oz Butter
  • 1 Cooking apple, peeled, cored
  • -sliced
  • 12 oz Red or black cherries,
  • -pitted and roughly chopped
  • 2 tb Caster Sugar, to taste
  • 1/4 pt Double cream
  • 8 oz Natural fromage frais


4 Whole cherries, with stalks

Melt the butter in a pan and cook the apple gently until it starts to

Add cherries and cook for a further five minutes.

Stir in the sugar to taste, then set aside until cold.

Whip cream until stiff and holding its shape. Fold in the fromage frais
until evenly combined.

Spoon alternate layers of fruit and cream into four individual stemmed

Chill in the fridge until firm (can be made well in advance).

Serve decorated with whole cherries for a stylish touch.

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