Side Pannel
Cherry Cream Scones
Ingredients List
- 1/3 c Dried cherries
- 1/4 ts Cream of tartar
- 1/2 c Boiling water
- 1/4 c Butter at room temp.
- 1 + 1/2 cups all-purpose
- Flour
- 1 + 1/2 Tbls. sugar
- 1 Egg, separated
- 1/2 tb Baking powder
- 1/4 c Sour cream
- 1/3 c + 1 Tbls. half-&-half cream
- 3/4 ts Almond extract
- 1/4 ts Salt
Directions
Soak cherries in hot water for 10 minutes & then drain & set aside.
Combine the dry ingredients in a mixing bowl. Using a pastry blender,
cut in the butter until mixture resembles coarse crumbs. Set aside.
In a small bowl, mix together the egg yolk, sour cream, cream &
extract. Add this to the flour mixture & stir until a soft dough
forms. Mix in the cherries & then knead the dough lightly on a
floured surface (just until dough can be h&led). Shape dough into a
ball & pat into a 6-inch circle on a greased baking sheet. Cut into
six wedges & brush with beaten egg white & then sprinkle with sugar.
Bake at 400 for 15 to 20 minutes.
Combine the dry ingredients in a mixing bowl. Using a pastry blender,
cut in the butter until mixture resembles coarse crumbs. Set aside.
In a small bowl, mix together the egg yolk, sour cream, cream &
extract. Add this to the flour mixture & stir until a soft dough
forms. Mix in the cherries & then knead the dough lightly on a
floured surface (just until dough can be h&led). Shape dough into a
ball & pat into a 6-inch circle on a greased baking sheet. Cut into
six wedges & brush with beaten egg white & then sprinkle with sugar.
Bake at 400 for 15 to 20 minutes.
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